Spice (Upper West Side)

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Traditional Thai dishes.

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Spice -Spice Specialty (21)

Tamarind Whole Fish Specialty
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$29.00

Spicy. Crispy whole red snapper with our signature tamarind sauce.
Chiang Mai Beef Noodle Soup

$17.00

Tender beef chunks, Chinese broccoli, bean sprouts, slowly simmered in a flavorful and aromatic Thai herb broth.
Garlic Golden Pork Specialty
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$17.00

Spicy pork belly sauteed with Chinese broccoli and fresh chili.
Salmon With Green Curry Specialty
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$19.00

American broccoli, bell pepper, and basil.
Spicy Crispy Pork Belly Specialty
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$17.00

Spicy. Sauteed onion, bell pepper and holy basil.
Thai Pulled Pork Sandwich

$15.00

An American favorite dressed in Thai!Slowly roasted for 8 hours, this tender and juicy pulled pork sandwich seasoned with Thai herbs and spices will melt in your mouth! Chili mayo is spread onto a buttered brioche and the succulent pork is topped with a mango slaw. Served with fries and pickles.
Teriyaki Salmon Specialty
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$19.00

Mushroom, broccoli in teriyaki-misosauce.
Maekong Aged Pork Chop Specialty
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$17.00

Spicy. Marinated garlic garlic and Thai pepper, sauteed vegetables, three flavor sauce.
Char Grilled Chicken Specialty
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$17.00

Marinated half chicken with green sauce and stir-fried mix vegetables.
Lemongrass Chicken Breast Specialty
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$16.00

Spicy. Marinated chicken with sweet and soursauce and stir-fried mix vegetables.
Thai Volcanic Chicken Specialty
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$16.00

Spicy. Grilled half chicken with three-flavor sauce and stir-fried mixed vegetables.
Crispy Half Chicken Specialty
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$16.00

With curried rice, egg, onion, cashew nut and sweet chili sauce.