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      Spice (Upper West Side)

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      Traditional Thai dishes.

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      Spice -Spice Specialty (21)

      Spice Crispy Half Duck Specialty
      Spice Crispy Half Duck Specialty
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      $24.00

      Ginger, mushrooms, pineapple, onion, bell pepper, celery with sweet and sour sauce.
      Grilled Honey Duck Specialty
      Grilled Honey Duck Specialty
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      $24.00

      Broccoli, carrot, string beans with honey black bean sauce.
      Chu-Chee Duck Specialty
      Chu-Chee Duck Specialty
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      $24.00

      Half crispy duck, string bean, onion and chu-chee curry.
      Three Flavor Salmon Specialty
      Three Flavor Salmon Specialty
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      $19.00

      Spicy. Thai spicy tamarind sauce and stir-friedmixed vegetables.
      Geyser Shrimp Clay Pot Specialty
      Geyser Shrimp Clay Pot Specialty
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      $19.00

      Jumbo shrimp, vermicelli, ginger, celery, sesame oil, scallion, cilantro and garlic sauce.
      Lemongrass Seafood Combo Specialty
      Lemongrass Seafood Combo Specialty
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      $21.00

      Spicy. Shrimp, calamari, mussel, white fish, basil, with spicy chili paste.
      Crispy Pork Belly Prik Khing Specialty
      Crispy Pork Belly Prik Khing Specialty
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      $17.00

      Spicy. Fried pork belly with stir-fried string beans and Prik Khing sauce.
      Zucchini Pad Thai Specialty
      Zucchini Pad Thai Specialty
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      $18.00

      Shrimp and chicken, egg, scallion, peanut, bean sprout, and sweet radish.
      Thai-Style Baby Back Ribs
      Thai-Style Baby Back Ribs
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      $30.95

      Marinated with a housemade rub, slow roasted and fall off the bone tender, finished with our Signature Thai glaze. Served with French fries, steamed broccoli and carrots and Thai dipping sauce.