Salumeria Rosi

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Small neighborhood salumi shop & restaurant, with Tuscan small plates, wine, and cured meats.

  • clock 12:00 PM – 9:00 PM Open
Menu

Salumi & Cheese by the Quarter Pound (17) : view all

1/4Lb Prosciutto Di Parma D.O.P. (Aged 24 Mo)

$10.00

Thinly sliced dry, cured Italian ham from Parma. This delicacy has been aged by Galloni for 24 months
1/4Lb Soppressata Piccante

$8.00

Italian dry-cured spicy salami
1/4Lb Finocchiona

$8.75

A thinly sliced Tuscan salami flavored with fennel seeds
1/4Lb Parmacotto

$7.75

A thinly sliced high quality Italian ham, from Parma Italy
1/4Lb Felino

$10.50

Pure cured pork salami, from Felino Italy
1/4Lb Mortadella

$7.75

A thinly sliced large Italian sausage or luncheon meat, originating from Bologna.
1/4Lb Cacciatorino Dolce

$8.00

A dry, cured salami
1/4Lb Cacciatorino Piccante

$8.00

A dried, cured spicy salami
1/4Lb Coppa Dolce

$7.50

Thinly sliced cured pork shoulder from Northern Italy
1/4Lb Coppa Piccante

$7.50

Thinly sliced, cured spicy pork shoulder from Northern Italy.
1/4Lb Porchetta Toscana

$9.00

A savory, fatty, and moist boneless pork roast of Italian culinary tradition
1/4Lb Salami Calabrase

$8.75

A thinly sliced-slow cured spicy hot salami. Named after Calabria located in Southern Italy.

Formaggi by the Piece (8)

1/3Lb Caciotta Tartufo

$10.00

An Italian semi-soft cheese infused with black truffle shavings. It is made using high quality pasteurized cow and sheep's milk in the Umbria region of Italy.
1/3Lb Grated Pecorino Romano

$9.00

Sheep's cheese of Rome. Pasteurized
1/3Lb Gorgonzola Dolce

$10.00

A soft, blue, buttery cheese made with pasteurized cow's milk. Originated from Lombardia
1/3Lb Asiago

$10.00

Italian pasteurized cheese made from cow's milk. Origin; Veneto.
1/3Lb Grated Parmigiano Regiano

$10.00

An Italian hard, grated, granular cheese produced from cow's milk. Pasteurized
1/3Lb Parmigiano Reggiano (Aged 24 Mo)

$10.00

An Italian hard, granular cheese produced from cow's milk.
1/3Lb Smoked Provolone

$0.00

1/3Lb Taleggio

$10.00

A semisoft, washed-rind, smear-ripened Italian cheese. The cheese has a thin crust and a strong aroma, but its flavor is comparatively mild with an unusual fruity tang. Pasteurized

Antipasti (6)

Selezione Del Salumiere
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customizable

$21.00

Our salumiere’s selection of meats.
Parmacotto Con Burrata

$17.50

Thinly sliced ham served with fresh burrata, topped with basil pesto
Bresaola E Arugula

$17.50

Bresaola, carpaccio style topped with arugula, a drizzle of lemon dressing and shaved Parmigiano Reggiano
Selezione Di Formaggi

$23.00

Our salumiere’s selection of cheeses served with accompaniments.
Roasted Peppers With Anchovies

$14.50

Pickled white anchovies served with roasted peppers, capers, arugula, garlic and a drizzle of basil oil
Selezione Abbondanza

$60.00

Large selection of meats, taralli crackers, mixed olives, Parmigiano Reggiano, peperoncini.

Salads (3)

Insalata Mista
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customizable

$13.50

Local organic market greens with a lemon vinaigrette dressing and shaved Parmigiano Reggiano.
Insalata Di Asparagi

$16.00

Sliced asparagus, radish, scallions & arugula dressed with lemon vinaigrette, grated parmigiano reggiano, finished with a julienned hardboiled organic egg
Barbabietole

$16.00

Roasted red and golden beets, baby arugula, marinated shallots, red wine vinaigrette and chevre goat cheese

Carne (2)

Manzo
Add
customizable

$21.00

Grilled, 5oz or 8oz marinated prime angus skirt steak served with roasted yukon potatoes, topped with “salsa aromatica.
Filetto Di Maiale

$24.50

pork tenderloin, pancetta, roasted baby leeks, grape sauce

Paninis (1)

Porchetta Sandwich

$18.50

Herbed pork loin sandwich, Provolone, local pickles and hot calabrese red pepper sauce.

Pasta (6)

Gnocchi
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customizable

$18.50

Home-made, fresh Goat and Ricotta cheese gnocchi with a sauce of fresh imported tomatoes, Parmigiano Reggiano and fresh basil.
Orecchiette Salsiccia E Broccoli
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customizable

$18.50

Artisanal pasta, with sautéed house made fennel sausage, broccoli rabe, sun dried tomatoes, Parmigiano Reggiano 
Lasagna
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customizable

$18.50

Our signature, homemade lasagna with bechamel sauce and ragu of pork and beef.
Risotto Al Funghi Misti

$19.50

Canaroli rice cooked with white wine, vidalia onions, sautéed mushrooms (cremini, shiitake, porcini) and topped with parmigiana reggianno and white truffle oil
Cavatelli Al Pesto
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customizable

$17.50

Home made cavatelli in fresh basil pesto, oven roasted tomatoes topped with parmigiano reggiano
Rigatoni Alla'Amatriciana
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customizable

$18.50

A roman classic with our signature blend of cured meats, onions, tomatoes & pecorino romano with thyme.

Verdure (2)

Caponata

$14.00

Sweet-and-savory Sicilian eggplant relish with red and yellow peppers, onions, olives, capers, celery and herbs.
Verdura
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customizable

$13.00

Sautéed greens of the day with garlic, chili flakes and evoo.

Antipasti | Assaggi Dal Bancone (1)

Crostini Dal Salumiere
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customizable

$11.00

Choice of select cured meat over toasted Tuscan bread.

Pesce (1)

Fish Of The Day - Chef's Choice
Add
customizable

$24.50

Pan seared fish of the day served with an accompaniment of vegetables.

Sides (7)

Marinated Peppers

$5.00

Grissini

$5.00

Gigante Beans

$6.00

Anchovies

$8.00

Cipollini

$5.00

Marinated Mini Onions
Olives

$7.00

Grilled Mushrooms

$6.00

Coffee Drinks (6)

Americano
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customizable

$3.50

Cold Brew Coffee
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customizable

$4.25

Iced Latte
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customizable

$5.00

Iced Mocha
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customizable

$6.25

Single Espresso Shot
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customizable

$2.00

Iced Cappuccino
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customizable

$4.75

Soft Drinks (2)

Fresh Lemonade

$3.50

Fresh squeezed lemon, sugar & sour mix over ice
Galvanina Organic Sicilian Sodas
Add
customizable

$6.00

Desserts (4)

Budino Di Pane

$11.00

Seasonal bread pudding served with vanilla anglaise sauce.
Dolce Al Cioccolato

$11.00

Chocolate Mousse
Torta Di Mele

$11.00

Apple Cake
Torta Di Ricotta

$11.00

Ricotta cheesecake with fresh whipped cream and strawberry coulis

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