Mint Masala

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A variety of tandoori-style dishes, paratha rolls, tandooris & curries in a relaxed setting.

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Mint Masala-APPETIZERS (9)

VEG. PAKORA / PAKODA

$5.95

CRISP FRIED MIXED VEG. JULIENNES IN A BATTER OF CHICKPEA FLOUR, SPICES & HERBS-V/VG/GF
ALOO PALAK TIKKI (1 PC)

$2.50

A PATTY OF SPINACH SPICED MASHED POTATOES, ONIONS & HERBS -V/VG/GF
GINGER GOBHEE

$5.95

A SOUTHERN SIZZLER WITH AN ORIENTAL FLAVOR; CAULIFLOWER FLORETS SAUTÉED WITH BELL PEPPERS, ONIONS, SOY SAUCE, SPICES, SPRING ONIONS & CILANTRO -V/VG/GF
BOMBAY BHEL PURI

$5.95

A TANGY MIXTURE OF SEV (LENTIL NOODLES), PAPDI (INDIAN SHORT CRUST THIN PASTRY) PUFFED RICE, DICED POTATOES, ONION, TOSSED WITH TAMARIND, MINT CHUTNEY, CHAT MASALA& CILANTRO -V/VG
VEGETABLE SAMOSA (1 PC)

$2.95

DELICATELY SPICED POTATOES, HERBS, GREEN PEAS STUFFED IN A LIGHT PASTRY, SERVED WITH CHUTNEYS –V/VG
CHICKEN SAMOSA (1 PC)

$2.95

CRISPY TURNOVERS STUFFED WITH SEASONED CHICKEN MINCE, POTATOES, CASHEW NUTS, SERVED WITH CHUTNEYS
SAMOSA CHAT

$6.95

VEGETABLE SAMOSA TOPPED WITH CHANA MASALA (CHICKPEAS), SEV, YOGURT, TAMARIND AND MINT CHUTNEY &CILANTRO -V
CHICKEN 65

$6.95

WHILE NOT A SINGLE CHEF AGREES TO THE ORIGINS OF THIS DISH, IT IS AN ALL-TIME POPULAR APPETIZER/SNACK; MARINATED JULIENNE OF CHICKEN SAUTÉED WITH SPICES, GREEN CHILIES, TOSSED WITH CILANTRO “SPICY~
DAHI BATATA PURI

$5.95

FLAT WHEAT SHELLS TOPPED WITH POTATOES, CHOPPED ONIONS, CHANA MASALA, CILANTRO & TAMARIND CHUTNEY, CHAT MASALA&YOGURT. - V

SOUPS, SALADS & SIDES (11)

MULUGU-TANNI (MULLI-GATAWNY SOUP)

$4.95

PUREED LENTILS FLAVORED WITH FRESH HERBS, DELICATE SPICES, CILANTRO, GRATED FRESH COCONUT, GARNISHED WITH JULIENNES OF GINGER AND CARROTS-V/VG/GF
TOMATO & FENNEL SOUP

$4.95

CREAM OF TOMATO, FENNEL, SPICES & HERBS-V/VG/GF
CHICKEN SHORBA

$4.95

A DELICATELY SPICED CLEAR CHICKEN SOUP WITH TELLICHERRY PEPPERCORNS, JULIENNE OF CARROTS, FRESH GINGER, SPICES & HERBS-GF
MIXED SALAD

$4.95

CUCUMBER, CARROTS, GRAPE TOMATOES, MESCLUN MIXED GREENS, SERVED WITH YOUR CHOICE OF ONE DRESSING-V/VG/GF
CUCUMBER RAITA

$4.50

HOMEMADE WHIPPED YOGURT WITH GRATED CUCUMBER, CUMIN SEEDS & CILANTRO-V/GF
MANGO CHUTNEY

$2.50

A DELICIOUS TANGY ACCOMPANIMENT TO THE WELL SPICED INDIAN CUISINE. FRESH SEMI RIPE MANGOES SLOW COOKED WITH SPICES & VINEGAR-V/VG/GF
PAPADUM (2 PCS)

$0.95

ROASTED LENTIL (BENGAL GRAMS)& CUMIN SEED WAFERS. SERVED WITH CHUTNEY-V/VG/GF
MIXED PICKLES

$0.95

INDIAN GREEN PEPPERS, LIME WEDGES & RED ONION RINGS

$0.95

TIKKA SAUCE

$5.00

A RICH FLAVORSOME SAUCE WITH TOMATO, SPICES & FENUGREEK (METHI) WHICH IS THE BASE FOR ALL TIKKA MASALA
VINDALOO SAUCE

$5.00

AN ORIGINAL RECIPE OF MS. ANA MARIA FERNANDEZ OF GOA; AMONG THE MANY PORTUGUESE INFLUENCE ON INDIAN CUISINE, NONE IS MORE POPULAR THAN THE VINDALOO; A SPICE MIX OF GARLIC, VINEGAR, CUMIN SEEDS, CLOVES, CINNAMON, COCHIN PEPPERCORNS, ANDHRA CHILLIES & TURMERIC. THIS IS THE BASE FOR ALL VINDALOO DISHES

TANDOORI POULTRY (4)

SAFFRON CHICKEN TIKKA

$15.95

CUBES OF BONELESS CHICKEN MARINATED IN STRAINED YOGURT, SPICES & SAFFRON Served with Premium Basmati Rice
MALAI CHICKEN TIKKA

$15.95

TENDER PIECES OF BONELESS CHICKEN IN A MARINADE OF SOUR CREAM, LEMON JUICE, GINGER, GARLIC AND GREEN CHILLI PASTE Served with Premium Basmati Rice
RESHMI KABAB

$15.95

SUCCULENT ROLLS OF CHICKEN MINCE BLENDED WITH AROMATIC HERBS & SPICES, SKEWERED & GRILLED IN A TANDOOR-GF Served with Premium Basmati Rice
TANDOORI CHICKEN

$15.95

AN ALL-TIME FAVORITE PREPARATION; CHICKEN ON THE BONE IN A MARINADE OF GINGER & GARLIC PASTE, STRAINED YOGURT, KASHMIRI RED CHILLIES (MOSTLY USED FOR THE CRIMSON RED COLOR) AND TELLICHERRY PEPPERCORNS -GF Served with Premium Basmati Rice

TANDOORI SEAFOOD (2)

TANDOORI PRAWNS

$19.95

TIGER PRAWNS MARINATED IN LEMON JUICE, STRAINED YOGURT, GINGER & GARLIC PASTE AND SPICES-GF Served with Premium Basmati Rice
SALMON TIKKA

$18.95

FILETS OF SALMON MARINATED IN GROUND SPICES, STRAINED YOGURT, FRAGRANT KASHMIRI CHILLIES & HERBS-GF Served with Premium Basmati Rice

TANDOORI LAMB (3)

LAMB BARRAH KABAB

$17.95

TENDER BONELESS PIECES OF LAMB MARINATED IN GINGER & GARLIC PASTE, STRAINED YOGURT, SPICES, RED PEPPERS AND FENNEL-GF Served with Premium Basmati Rice
LAMB SEEKH KABAB

$17.95

JUICY ROLLS OF MINCED LAMB BLENDED WITH CILANTRO, ONION, GARLIC, GINGER, SPICES & FRESH HERBS-GF Served with Premium Basmati Rice
TANDOORI PLATTER

$24.95

A TASTER'S PLATTER CONSISTING OF SAFFRON CHICKEN TIKKA, RESHMI KABAB, LAMB BARRAH KABAB, SEEKH KABAB, DAL MAKHNI, NAN & RICE. GOOD FOR 2! Served with Premium Basmati Rice

TANDOORI VEGETARIAN (2)

TANDOORI FASAL

$12.95

FLORETS OF CAULIFLOWER, BROCCOLI, ZUCCHINI, BELL PEPPERS, MUSHROOMS MARINATED IN SPICES, HERBS, SOUR CREAM, PEPPERCORNS & COCHIN CARDAMOM-GF Served with Premium Basmati Rice
KESARI PANEER TIKKA

$14.95

HOMEMADE COTTAGE CHEESE INFUSED WITH SAFFRON, MARINATED IN LIME JUICE, SOUR CREAM & SPICES-GF Served with Premium Basmati Rice

POULTRY CURRIES (ALL WHITE MEAT) (7)

CHICKEN TIKKA MASALA

$15.95

MARINATED CUBES OF BONELESS CHICKEN SMOKED IN TANDOOR AND SAUTÉED IN A RICH TOMATO SPICES & FENUGREEK/METHI SAUCE-GF Served with Premium Basmati Rice
CLASSIC CHICKEN CURRY

$15.95

TENDER CHICKEN CUBES COOKED WITH GRIDDLE ROASTED WHOLE SPICES, POPPY SEEDS, SEASONED WITH MUSTARD SEEDS AND AROMATIC CURRY LEAVES-GF Served with Premium Basmati Rice
CHICKEN ZAFRANI

$15.95

A RECIPE OF THE ERSTWHILE ROYAL FAMILY OF LUCKNOW. MARINATED CUBES OF BONELESS CHICKEN SMOKED IN A TANDOOR AND SIMMERED IN A VELVETY SAUCE OF CASHEW NUTS & SPANISH SAFFRON-GF Served with Premium Basmati Rice
CHICKEN KADAI

$15.95

CUBES OF CHICKEN SAUTEED WITH WHOLE SPICES, CUBES OF BELL PEPPERS, TOMATOES & GINGER-GF Served with Premium Basmati Rice
CHICKEN SAAG

$15.95

CHICKEN CUBES COOKED WITH PUREE OF SPINACH, SPICES, GINGER & GARLIC-GF Served with Premium Basmati Rice
CHICKEN ZALFREZIE (JAL-FRY-ZEE)

$15.95

AN ANGLO-INDIAN SPECIALTY; CUBES OF CHICKEN COOKED IN A SOUR, SWEET & SPICY SAUCE WITH CAPSICUM & DICED ONIONS-GF Served with Premium Basmati Rice
CHICKEN VINDALOO

$15.95

CUBES OF BONELESS CHICKEN COOKED IN A FIERY GOAN SAUCE OF GARLIC, VINEGAR, CUMIN SEEDS, GUNTUR SPICY RED CHILLIES-GF Served with Premium Basmati Rice

LAMB CURRIES (6)

KASHMIRI LAMB ROGAN-JOSH

$16.95

A POPULAR LAMB PREPARATION FROM KASHMIR, COOKED WITH ONIONS, TOMATOES, KASHMIRI RED CHILLIES, SPICES AND ANISEED Served with Premium Basmati Rice
LUCKNOWI LAMB KORMA

$16.95

TENDER LAMB CUBES COOKED WITH PUREE OF CASHEW NUTS, SAFFRON & SPICES Served with Premium Basmati Rice
SOOKHA LAMB

$16.95

CUBES OF LAMB COOKED WITH WHOLE SPICES, GRATED COCONUT, MUSTARD SEEDS & CURRY LEAVES Served with Premium Basmati Rice
DAL GHOSTH

$16.95

CUBES OF LAMB & YELLOW LENTILS SIMMERED IN A DELICATE SAUCE OF SPICES & HERBS Served with Premium Basmati Rice
LAMB SAAG

$16.95

TENDER LAMB CUBES COOKED WITH PUREE OF SPINACH, GINGER, GARLIC, SPICESS & HERBS Served with Premium Basmati Rice
LAMB VINDALOO

$16.95

AMONG THE MANY PORTUGUESE INFLUENCE ON INDIAN CUISINE, NONE IS MORE POPULAR THAN THE VINDALOO; A SPICE MIX OF GARLIC, VINEGAR, CUMIN SEEDS, CLOVES, CINNAMON, COCHIN PEPPERCORNS, ANDHRA CHILLIES & TURMERIC Served with Premium Basmati Rice

SEAFOOD CURRIES (2)

BOMBAY FISH MASALA

$15.95

A SPECIALTY OF THE WESTERN COASTAL REGION OF INDIA. FILLETS OF SEASONAL FRESH FISH, SIMMERED IN A TANGY SAUCE OF COCONUT, GINGER, GARLIC & SPICES-GF Served with Premium Basmati Rice
SHRIMP CURRY

$17.95

SUCCULENT SHRIMPS SIMMERED IN A COCONUT, TOMATO, TAMARIND AND RED CHILLI SAUCE. TEMPERED WITH MUSTARD SEEDS AND CURRY LEAVES-GF Served with Premium Basmati Rice

VEGETARIAN CURRIES (12)

NAV-RATTAN KORMA

$12.95

SEASONAL FRESH VEGETABLES COOKED IN A SAUCE OF CASHEW NUTS, DRY FRUITS & SAFFRON– V/GF Served with Premium Basmati Rice
ALOO GOBHEE ADRAK MASALA

$12.95

FLORETS OF CAULIFLOWER & POTATOES TOSSED IN A SAUCE OF TOMATO, CUMIN, GARLIC, RED CHILLIES & GINGER JULIENNES Served with Premium Basmati Rice      
MALAI KOFTA

$12.95

DUMPLINGS OF COTTAGE CHEESE, POTATOES, DRY FRUITS SAUTEED IN A RICH SAUCE OF CASHEW NUTS & SPANISH SAFFRON Served with Premium Basmati Rice
BAINGAN BHARTHA

$12.95

CLAY OVEN SMOKED EGGPLANTS SAUTEED WITH SCALLIONS, ONIONS, GARLIC, GINGER & CUMIN SEEDS Served with Premium Basmati Rice
CHANA MASALA

$12.95

GARBANZO/CHICK PEA BEANS PREPARED WITH A BLEND OF POMEGRANATE SEEDS, DRY MANGO, CAROM (AJWAIN), BLACK PEPPERCORNS AND GARNISHED WITH & GINGER JULIENNES Served with Premium Basmati Rice
CHANA SAAG

$12.95

CHICKPEAS/GARBANZO BEANS COOKED WITH PUREE OF SPINACH, GINGER, GARLIC, ONION & SPICES VEG/VEGAN/GF Served with Premium Basmati Rice
PALAK PANEER

$12.95

FRESH BABY SPINACH & CUBES OF COTTAGE CHEESE COOKED WITH ONIONS, GINGER, GARLIC & CILANTRO Served with Premium Basmati Rice
PANEER TIKKA MASALA

$12.95

TANDOOR GRILLED CUBES OF COTTAGE CHEESE WITH FENUGREEK, TOMATO, CREAM SAUCE & SPICES VEG/GF Served with Premium Basmati Rice
BHENDI ANARDANA

$12.95

FRESH BABY OKRAS SAUTEED WITH ONIONS, TOMATO, GINGER, GARLIC, SPICES & CRUSHED POMEGRANATE SEEDS Served with Premium Basmati Rice
VEG. JALFARZEE (JAL-FRY-ZEE)

$12.95

AN ANGLO-INDIAN COLLABORATION; MEDLEY OF VEGETABLES COOKED IN A SOUR; SWEET & SPICY SAUCE Served with Premium Basmati Rice
DAL MAKHNI

$12.95

AN ALL TIME FAVORITE; BLACK LENTILS SLOW COOKED WITH TOMATOES, GINGER, GARLIC, SPICES & TEMPERED WITH CUMIN SEEDS Served with Premium Basmati Rice
DAL TADKA

$12.95

SPLIT YELLOW LENTILS COOKED WITH TOMATO, GINGER, GARLIC, TURMERIC, CILANTRO, MUSTARD SEEDS & CURRY LEAVES-V/VG/GF Served with Premium Basmati Rice

INDIAN BREADS (12)

NAAN (TANDOOR)

$2.95

LEAVENED FLOUR FLUFFY SOFT BREAD. Breads are baked to order in a Tandoor or on a Griddle
ROSEMARY NAAN (TANDOOR)

$3.25

LEAVENED NAAN BREAD SPRINKLED WITH FRESH ROSEMARY. Breads are baked to order in a Tandoor or on a Griddle
KHEEMA NAAN (TANDOOR)

$5.95

A WHOLESOME BREAD WITH A STUFFING OF MILDLY SPICED LAMB MINCE, HERBS, & SPICES. Breads are baked to order in a Tandoor or on a Griddle
PANEER KULCHA (GRIDDLE)

$4.95

LEAVENED WHITE FLOUR BREAD STUFFED WITH DELICATELY SPICED COTTAGE CHEESE. Breads are baked to order in a Tandoor or on a Griddle
TANDOORI ROTI (TANDOOR)

$2.95

WHOLE WHEAT FLAT BREAD BAKED IN A TANDOOR. Breads are baked to order in a Tandoor or on a Griddle
ALOO PARATHA (GRIDDLE)

$3.50

WHOLE WHEAT BREAD WITH A STUFFING OF MILDLY SPICED POTATOES & ONIONS. Breads are baked to order in a Tandoor or on a Griddle
GARLIC NAAN (TANDOOR)

$3.25

LEAVENED WHITE FLOUR BREAD WITH FRESH GARLIC. Breads are baked to order in a Tandoor or on a Griddle
KASHMIRI NAAN (TANDOOR)

$4.50

SPECIALTY BREAD STUFFED WITH A DELICIOUS MASH OF CASHEW NUTS, PISTACHIOS, ALMONDS, COCONUT, APRICOTS, CHERRIES & RAISINS. Breads are baked to order in a Tandoor or on a Griddle
ONION KULCHA (TANDOOR)

$3.25

A POPULAR BREAD STUFFED WITH MILDLY SPICED DICED ONIONS. Breads are baked to order in a Tandoor or on a Griddle
CHEDDAR CHEESE KULCHA (GRIDDLE)

$4.95

WHITE FLOUR BREAD STUFFED WITH MILDLY SPICED CHEDDAR CHEESE. Breads are baked to order in a Tandoor or on a Griddle
LACHA PARATHA (TANDOOR)

$3.50

WHOLE WHEAT MULTI LAYERED FLAKY BREAD SMOTHERED FOR A FLUFFY FINISH. Breads are baked to order in a Tandoor or on a Griddle
MINT PARATHA (TANDOOR)

$3.50

WHOLE WHEAT LAYERED FLAKY BREAD TOPPED WITH FRESH MINT FLAKES. Breads are baked to order in a Tandoor or on a Griddle

RICE & BIRYANIS (5)

VEGETABLE BIRYANI

$12.95

Biryanis served with Cucumber Raita
CHICKEN BIRYANI