Kopitiam NYC

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Small counter spot for sweet and savory Malaysian dishes, plus breakfast items, coffees, and teas.

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Menu

Drinks (26) : view all

Bek-Kopi

$4.50

Penang white coffee, condensed milk
Iced Bek-Kopi

$5.00

Penang white coffee, condensed milk
Cham

$5.00

Black coffee mixed w/ tea, condensed milk, evaporated milk
Hor KaShai

$5.00

Penang black coffee mixed w/ Milo, condensed milk, evaporated milk
Kopi Tarik

$4.50

Hand-pulled Penang black coffee, condensed milk, evaporated milk
Kopi-C Kosong

$4.50

Penang black coffee, evaporated milk
Kopi-Ghee (Hot Only)

$4.25

Penang black coffee, ghee butter
Kopi-O

$4.00

Penang black coffee
Teh Tarik

$4.00

Hand-pulled Malaysian black tea, condensed milk, evaporated milk
Teh-C Kosong

$4.25

Malaysian black tea, evaporated milk
Teh-O

$4.00

Malaysian black tea
Specialty Infused Malaysian Tea

$5.00

Passion fruit, lime-ginger, or lychee-rose

Kuihs (6)

Pulut Inti (V+) (GF)

$3.50

Morning glory sticky rice topped w/ grated coconut sugar
Pulut Tai Tai (GF)

$3.50

Morning glory stick rice w/ a side of kaya jam
Kuih Talam (V+) (GF)

$5.00

Sea-salted coconut milk layered on top of a pandan cake base.
Ondeh Ondeh (V+)(GF)

$3.50

2 sweet potato rice balls w/ palm sugar filling
Honeycomb Cake

$5.00

Toffee and Caramel notes
Kuih Lapis

$3.50

2 slices of "thousand layer" cinnamon butter cake 

Mains (10)

Nasi Lemak

$8.00

National dish of Malaysia: coconut rice, ikan bilis (fried anchovies & peanuts), cucumber, hard boiled egg, side of house sambal sauce.
Chilled Spicy Sesame Noodles (V)

$8.00

Rice noodle, homemade spicy sesame sauce, hard-boiled egg, cucumbers, sesame seeds.
Pan Mee (choice of dry or w/ soup)

$13.50

Hand-pulled to order flat flour noodles, fried anchovies, wood ear mushroom, shiitake mushroom, spinach, minced pork, anchovy broth.
Oh Chien

$12.00

Pan-fried oyster omelette, cilantro, house sambal sauce, sweet chili sauce
Hainanese Chicken Rice

$13.50

AVAILABLE AFTER 12PM Poached chicken leg, chicken broth rice balls, served w/ three dipping sauces: ginger scallion, chicken fat soy sauce, & red chili sauce.
Criss Cross 'Shrooms' (V+)

$14.00

Red chilies, wood ear mushroom, lotus, served w/ a bowl of rice.
Tok Tok Mee

$13.00

Street styled fried egg noodles with house dark sauce, topped with cha siu, scallions, yao choy, fried shrimp & pork wontons.
Stinky Beans

$10.00

String beans, petai, shrimp, sauteed w/ housemade sambal
Sambal Sauteed Waterspinach

$10.00

Garlic Sauteed Waterspinach (V+)

$10.00

Snacks (11)

Malaysian Style Egg French Toast

$8.50

Thick Cut Toast Coated w/ Sugar
Curry Puff (V)

$3.00

Housemade Pastry Dough, Potatoes, Fresh Curry Leaf
Pandan Chicken

$7.50

Three minced chicken triangles wrapped w/ aromatic pandan leaves, cilantro, sweet chili sauce (Please unwrap before eating)
Lobak

$6.50

Two deep fried five-spice pork rolls wrapped in beancurd sheet, cilantro, sweet chili sauce.
Pulut Panggang

$7.00

Grilled glutinous rice stuffed w/ dried shrimp wrapped in a banana leaf, cucumbers, house sambal sauce.
Otak Otak

$6.00

Spicy grilled fish "quiche" seasoned with aromatic herbs wrapped in banana leaves.
Belachan Wings

$8.50

Three caramelized shrimp paste chicken wings, cucumbers, cilantro, sweet chili sauce.
Chicken Jerky Bun

$7.00

Two slices of homemade chicken jerky served in a toasted pineapple bun topped w/ a generous amount of butter.
Nyonya Bak Zhang

$7.00

Blue and white rice dumpling stuffed w/ minced pork, mushrooms, winter melon, salted egg.
Bowl of Coconut Rice

$2.00

Bowl of Chicken Fat Rice

$4.00

All-Day Malaysian Breakfast (7)

Nasi Lemak

$8.00

National dish of Malaysia: coconut rice, ikan bilis (fried anchovies & peanuts), cucumber, hard boiled egg, side of house sambal sauce.
Kaya Butter Toast

$6.00

Thick Cut Toast, Kaya Jam (Pandan-Coconut Jam), Butter
Malaysian Style Half Boiled Eggs

$4.00

Two Half-Boiled Eggs, House Soy Sauce, White Pepper
Fish Ball Soup

$8.00

Fishballs in a clear broth, fried shallots, scallions, served w/ side of chili soy sauce.
Malaysian Style Milo French Toast

$9.00

Thick cut toast, Milo Chocolate Malt Powder, Served w/ Condensed Milk.
Malaysian Style Peanut Sugar French Toast

$9.00

Thick Cut Toast Coated w/ Peanut Sugar
Pan Mee (choice of dry or w/ soup)

$13.50

Hand-pulled to order Flat Flour Noodles, Fried Anchovies, Wood ear Mushroom, Shiitake Mushroom, Spinach, Minced Pork, Anchovy Broth.

Kopitiam Special (4)

*NEW* Swee Kam Ping (Iced)

$5.75

Sour plum, fresh lime and calamansi juice, Malaysian black tea
Sotong Goreng

$9.00

Malaysian Kampung-style fried squid legs, cucumbers, sweet chili sauce, Sriracha peanut sauce
*DRINK SPECIAL* Lychee Bandung (Iced)

$5.50

Lychees, Lychee Syrup, Rose Syrup **Please stir / shake before drinking!**
*DRINK SPECIAL* Kopitiam Sunrise (Iced)

$5.50

Calamansi, Rose Syrup, Lime Please stir / shake before drinking!

Sweets (3)

Penang-Style Hand-Rolled Muah Chee (V+)

$6.50

"Rolled to order", ground peanuts, sesame seeds, served warm.
Sago Gula Melaka (V+)

$4.50

Tapioca rice balls, coconut milk, palm sugar
Milky Rose Lychee Mochi

$6.00

Chilled lychee infused milk mochi, rose petals

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