Del Frisco’s Double Eagle Steakhouse

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An unforgettable NYC steakhouse presenting exceptional chef-driven cuisine.

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Menu

TO SHARE - TO SHARE (1)

SEAFOOD TOWER

$79.00

Chilled Lobster Tails, Iced Jumbo Shrimp, Oysters on the Half Shell, Alaskan King Crab Legs, Bloody Mary Clam Shooters, Jumbo Lumb Crab, Signature Sauces

TO SHARE - CHILLED (4)

OYSTERS SHUCKED

$23.00

Red Wine Shallot Vinaigrette, Tarragon Citrus Vinaigrette, Salsa Criolla
TUNA TARTARE

$26.00

Avocado, Black Tobiko, Truffle Hot Sauce Aioli, Prawn Chips, Ginger Soy Emulsion
SHRIMP COCKTAIL

$29.00

Jumbo Chilled Shrimp, Cocktail Sauce, Spicy Miso Mustard Sauce
CHILLED LOBSTER COCKTAIL

$29.50

Meyer Lemon Oil, Tarragon, Sea Salt

TO SHARE - HOT (4)

OYSTERS BROILED

$21.00

Almond Herb Butter, Grilled Lemon per 4 Oysters
WAGYU MEATBALLS

$19.00

Tomato Fondue, Shaved Manchego Cheese, Red Fresno Chile, Fresh Basil
THICK-CUT NUESKE’S BACON AU POIVRE

$19.00

Bourbon Molasses Glaze
CRISPY FRIED LOBSTER TAILS

$58.00

Golden Crispy Petit Cold Water Tails, Remoulade, Hot Truffle Aioli, Jumbo Onion Rings

SALADS AND SOUPS (6)

DEL’S SALAD

$16.00

Mixed Greens, Tomatoes, Shaved Carrots, Croutons & Crisp Bacon
CLASSIC CAESAR

$16.00

Crisp Romaine Leaves, Shaved Parmesan, Croutons & Caesar Dressing
BLUE CHEESE LETTUCE WEDGE

$17.00

Iceberg, Cherry Tomatoes, Crisp Bacon & Danish Blue Cheese Dressing
HEIRLOOM TOMATO AND BURRATA SALAD

$20.00

SOUP OF THE DAY (Cup)

$13.00

SOUP OF THE DAY (Bowl)

$15.00

WAGYU STEAK (1)

3 OZ. JAPANESE A5

$93.00

DRY-AGED STEAKS (2)

45 DAY DRY-AGED PRIME STRIP 16 oz.

$76.00

45 DAY DRY-AGED PRIME RIBEYE 16 oz.

$75.00

SIDES (9)

CREAMED CORN

$18.00

Blistered Shishito Peppers
CREAMED SPINACH

$17.00

Smoked Bacon, Egg, Mushroom & Aged Sharp Cheddar
SAUTÉED WILD MUSHROOMS & PEARL ONIONS

$18.00

BRUSSELS SPROUTS

$17.00

LOBSTER MACARONI & CHEESE

$23.00

SEASONAL ASPARAGUS

$17.00

Crushed Pistachios, Lemon Confit Butter
SHAVED BROCCOLI & KALE SLAW

$15.00

CHÂTEAU MASHED POTATOES

$15.00

POTATOES AU GRATIN

$17.00

SEAFOOD (3)

PAN ROASTED SALMON

$42.00

Bay of Fundy Salmon, Shaved Broccoli and Kale Slaw, Caper Herb Sauce, Blistered Tomatoes
SEARED CHILEAN SEA BASS

$51.00

Crab Fried Rice & Black Bean Garlic Sauce
PAN SEARED SCALLOPS

$49.00

Seared Jumbo Northeast Scallops, Lemon Butter

LOBSTER (1)

PETITE LOBSTER TAIL TRIO

$80.00

3 Petite Cold Water Tails Broiled, Sriracha Tomato Butter, Almond Herb Butter, Uni Butter, Grilled Lemon

ENTRÉES (4)

ROASTED CHICKEN

$38.00

Arugula, Heirloom Tomato Vinaigrette, Black Garlic-Olive Tapenade
FILET MEDALLIONS

$45.00

Château Mashed Potatoes, Thin Green Beans & Red Wine Demi-Glace
COLORADO LAMB RACK

$80.00

Pistachio and Herb Crust, Toffee Carrot Puree, Sweet and Sour Pearl Onions, Asparagus Tips, Jus
ROASTED CAULIFLOWER STEAK

$35.00

Ginger-Soy Shiitake Mushrooms, Farro, Charred Asparagus, Cilantro Chimichurri, Tomato Vinaigrette

HAND-CUT STEAKS & CHOPS (10)

FILET MIGNON 8 oz

$54.00

FILET MIGNON 12 oz

$64.00

BONE-IN FILET 16 oz

$78.00

PRIME RIBEYE 16 oz.

$59.00

BONE-IN PRIME RIBEYE 22 oz

$79.00

PRIME STRIP 16 oz.

$59.00

BONE-IN PRIME STRIP 22 oz.

$73.00

PRIME PORTERHOUSE 24 oz.

$71.00

PRIME TOMAHAWK 32 oz.

$135.00

TOMAHAWK FOR TWO

$155.00

choice of two small sides

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