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      Ayza Wine & Chocolate Bar

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      French-Med bar & restaurant offering nearly 100 wines & champagnes, chocolates, cheeses & more.

      • clock 11:00 AM – 11:00 PM Open
      Menu

      Assorted Platter (2)

      3 Cheese Platter Picture
      3 Cheese Platter Picture
      Add
      customizable

      $26.00

      5 Assorted Platter Picture
      5 Assorted Platter Picture
      Add
      customizable

      $38.00

      Salads (3)

      SMOKED SALMON
      SMOKED SALMON
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      customizable

      $17.00

      hass avocado, mixed field greens, juicy plum tomato, cucumber & caper
      GOAT CHEESE BRÛLÉE (Vt)
      GOAT CHEESE BRÛLÉE (Vt)
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      customizable

      $15.00

      caramelized goat cheese, mixed field greens, toasted walnuts & baby candied beets
      ANJOU PEAR SALAD (vt)
      ANJOU PEAR SALAD (vt)
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      customizable

      $16.00

      baby rocket arugula, juicy anjou pear, roasted walnuts, fresh chopped strawberries, creamy gorgonzola & port wine reduction

      Mezze Platter (5)

      Mezze Platter Picture
      Mezze Platter Picture
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      $28.00

      SMOKED EGGPLANT (Vt)
      SMOKED EGGPLANT (Vt)
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      $10.00

      pickled peppers & freshly chopped parsley
      MIXED MARINATED OLIVES (Vt)
      MIXED MARINATED OLIVES (Vt)
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      $7.50

      herb infused evoo
      HUMMUS DIP (Vt)
      HUMMUS DIP (Vt)
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      $11.00

      evoo, freshly chopped parsley & juicy kalamata olive
      AYZA'S GUACAMOLE (Vt)
      AYZA'S GUACAMOLE (Vt)
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      $14.00

      pomegranate seeds, crunchy green plantain chips & watermelon radish

      Appetizers (11)

      AREPA TART
      AREPA TART
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      $15.00

      bbq pulled pork, hass avocado, sriracha aioli, red cabbage, watermelon radish, open face corn arepas
      WILD MUSHROOM PITA TART (Vt)
      WILD MUSHROOM PITA TART (Vt)
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      $14.00

      mozzarella fresco, crunchy arugula, shaved parmigiano & truffle drizzle
      CRISPY BABY SHRIMP DUMPLINGS
      CRISPY BABY SHRIMP DUMPLINGS
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      $14.00

      garlic chili sauce & yellow sea wakame salad
      WAGYU CHEESEBURGER
      WAGYU CHEESEBURGER
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      customizable

      $19.00

      mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar, served w/ plantain chips
      HOT SPINACH & ARTICHOKE DIP (Vt)
      HOT SPINACH & ARTICHOKE DIP (Vt)
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      $14.00

      hearty irish cheddar cheese (w / pita bread)
      HONEYCOMB FIG BURRATA (Vt)
      HONEYCOMB FIG BURRATA (Vt)
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      $19.00

      organic honeycomb, fig jam and fresh berries, crumbled walnut, creamy burrata served w/ toasted rosemary bread
      AVOCADO FRIES
      AVOCADO FRIES
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      $12.50

      deep fried avocado, coated in herbal breadcrumbs w/ sriracha sauce (5 pieces)
      ANGRY CHICKEN LOLLIPOPS (spicy)
      ANGRY CHICKEN LOLLIPOPS (spicy)
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      $13.00

      fiery sesame hoisin sauce & flaky rice noodles
      LIME MARINATED CHICKEN TACOS
      LIME MARINATED CHICKEN TACOS
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      $16.00

      cotija cheese, artichoke, pico de gallo & sour cream (2 pieces)
      WHITE TRUFFLE PIZZA
      WHITE TRUFFLE PIZZA
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      $15.00

      delicate garlic cream sauce, full flavored salt cured beef & truffle drizzle
      Grilled Spanish Octopus
      Grilled Spanish Octopus
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      $24.00

      spicy spanish adobo marinated octopus served with white beans sauce, crispy pee wee potatoes and broccolini

      Entrées (4)

      ROASTED HERB CHICKEN BREAST
      ROASTED HERB CHICKEN BREAST
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      $28.00

      white truffle risotto, thyme, chef's mix mushrooms and rosemary
      OYSTER MUSHROOM TAGLIATELLE (vt)
      OYSTER MUSHROOM TAGLIATELLE (vt)
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      customizable

      $24.00

      roasted garlic, silky bechamel sauce, fried sage, shaved parmigiano & micro basil
      NEW ZEALAND ROASTED ORGANIC LAMB CHOPS
      NEW ZEALAND ROASTED ORGANIC LAMB CHOPS
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      $34.00

      brocollini, roasted baby carrots, pearl onions, chef's mix mushrooms & sauteed seasonal vegetables (grass fed) (allow 25 minutes)
      BLACK SEA BASS (gf)
      BLACK SEA BASS (gf)
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      $30.00

      Roasted baby carrots & bok choy marinated w/ hoisin sauce, herb infused potato pure, watermelon radish salad and tangy orange reduction

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