Ayza Wine & Chocolate Bar

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French-Med bar & restaurant offering nearly 100 wines & champagnes, chocolates, cheeses & more.

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Assorted Platter (2)

3 Cheese Platter Picture

$26.00

5 Assorted Platter Picture

$38.00

Salads (3)

SMOKED SALMON

$17.00

hass avocado, mixed field greens, juicy plum tomato, cucumber & caper

GOAT CHEESE BRÛLÉE (Vt)

$15.00

caramelized goat cheese, mixed field greens, toasted walnuts & baby candied beets

ANJOU PEAR SALAD (vt)

$16.00

baby rocket arugula, juicy anjou pear, roasted walnuts, fresh chopped strawberries, creamy gorgonzola & port wine reduction

Mezze Platter (5)

Mezze Platter Picture

$28.00

SMOKED EGGPLANT (Vt)

$10.00

pickled peppers & freshly chopped parsley

MIXED MARINATED OLIVES (Vt)

$7.50

herb infused evoo

HUMMUS DIP (Vt)

$11.00

evoo, freshly chopped parsley & juicy kalamata olive

AYZA'S GUACAMOLE (Vt)

$14.00

pomegranate seeds, crunchy green plantain chips & watermelon radish

Appetizers (11)

AREPA TART

$15.00

bbq pulled pork, hass avocado, sriracha aioli, red cabbage, watermelon radish, open face corn arepas

WILD MUSHROOM PITA TART (Vt)

$14.00

mozzarella fresco, crunchy arugula, shaved parmigiano & truffle drizzle

CRISPY BABY SHRIMP DUMPLINGS

$14.00

garlic chili sauce & yellow sea wakame salad

WAGYU CHEESEBURGER

$19.00

mixed baby field greens, cornichon, beefsteak tomato, caramelized onion, wild mushroom & melted white cheddar, served w/ plantain chips

HOT SPINACH & ARTICHOKE DIP (Vt)

$14.00

hearty irish cheddar cheese (w / pita bread)

HONEYCOMB FIG BURRATA (Vt)

$19.00

organic honeycomb, fig jam and fresh berries, crumbled walnut, creamy burrata served w/ toasted rosemary bread

AVOCADO FRIES

$12.50

deep fried avocado, coated in herbal breadcrumbs w/ sriracha sauce (5 pieces)

ANGRY CHICKEN LOLLIPOPS (spicy)

$13.00

fiery sesame hoisin sauce & flaky rice noodles

LIME MARINATED CHICKEN TACOS

$16.00

cotija cheese, artichoke, pico de gallo & sour cream (2 pieces)

WHITE TRUFFLE PIZZA

$15.00

delicate garlic cream sauce, full flavored salt cured beef & truffle drizzle

Grilled Spanish Octopus

$24.00

spicy spanish adobo marinated octopus served with white beans sauce, crispy pee wee potatoes and broccolini

Entrées (4)

ROASTED HERB CHICKEN BREAST

$28.00

white truffle risotto, thyme, chef's mix mushrooms and rosemary

OYSTER MUSHROOM TAGLIATELLE (vt)

$24.00

roasted garlic, silky bechamel sauce, fried sage, shaved parmigiano & micro basil

NEW ZEALAND ROASTED ORGANIC LAMB CHOPS

$34.00

brocollini, roasted baby carrots, pearl onions, chef's mix mushrooms & sauteed seasonal vegetables (grass fed) (allow 25 minutes)

BLACK SEA BASS (gf)

$30.00

Roasted baby carrots & bok choy marinated w/ hoisin sauce, herb infused potato pure, watermelon radish salad and tangy orange reduction

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