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      Friedman's Hell's Kitchen

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      Contemporary spot specializing in seasonal, locally sourced, and mostly gluten-free comfort classics.

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      Breakfast All Day. (15)

      Berry French Toast
      Berry French Toast
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      $17.00

      Berry compote Vermont Maple syrup.
      B.E.L.T-
      B.E.L.T-
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      $16.00

        Bacon, over easy eggs, lettuce, tomato and herb aioli on grilled sourdough.  
      Avocado Toast..
      Avocado Toast..
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      $16.00

      Breakfast Burrito.
      Breakfast Burrito.
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      $15.00

      Scrambled eggs, cheddar cheese, rice, black beans, pico de gallo, avocado, in a whole wheat tortilla served with Sriracha aioli.
      Eggs With Style.
      Eggs With Style.
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      $17.00

      Two eggs any style, potato hash, whole wheat toast and a choice of bacon, chicken sausage, seasonal fruit or Israeli salad.
      Vegetable Omelette POS
      Vegetable Omelette POS
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      $17.00

      Pastrami Hash....
      Pastrami Hash....
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      $19.00

      Sunny-side eggs, while wheat toast.
      Steak + Eggs
      Steak + Eggs
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      $21.00

      Steak and sunny-side eggs with yucca fries and jalapeno crema.
      Nova Benny.
      Nova Benny.
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      $19.00

      Poached eggs, smoked salmon, potato potato latkes topped with hollandaise, served with Israeli salad.
      Blueberry Pancakes..
      Blueberry Pancakes..
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      $16.00

      Caramelized apples , apple cinnamon compote.
      Chicken Chilaquiles.
      Chicken Chilaquiles.
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      customizable

      $19.00

      Sunny-side eggs, fried tortillas, tomatillo salsa, avocado, cotija cheese, red onion and crema.
      Breakfast Sandwich.
      Breakfast Sandwich.
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      customizable

      $15.00

      Scrambled eggs, bacon, avocado and Pepper Jack cheese on toasted sourdough bread.