Red Peony

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Shanghainese restaurant.

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Szechuan and Cantonese-Style (19)

Chef’s Special Garlic Chicken 秘制蒜香雞

$24.95

Canada Lobster 霸王龙虾
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customizable

$43.95

Hong Kong Style Stir-Fried Prawns 豉油乾煎帶頭蝦

$26.95

Served with a shell.
Beef Ribs in Black Pepper Sauce 黑椒汁牛仔骨

$31.95

Beef Ribs in BBQ Sauce 燒烤汁牛仔骨

$31.95

Stewed Fish Head in Pottery Pot 砂鍋皖魚頭
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customizable

$31.95

/ w. Chopped Hot Chili 砂锅皖鱼头  
Shredded Potato with Chili Pepper 小椒土豆絲

$20.95

Whole Fish with Sour Pickled Vegetable in Broth 水煮酸菜鱼

$45.95

Jumbo Dungeness Crab with Curry Sauce 香辣溫哥華蟹

$83.95

Jumbo Dungeness Crab with Ginger and Scallion 姜葱溫哥華蟹

$83.95

Roasted Chicken with Baby Taro 芋兒燒雞

$26.25

Slice Beef in Hot Chili Oil 香辣水煮牛肉

$28.95