Red Peony

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Shanghainese restaurant.

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Chef's Special_ (28)

Half Braised Pearl Duck 本樓扒鴨

$31.95

Peking Duck (half) 北京鴨

$38.00

Seasoned Peking Duck slowly grilled until crispy and golden,then the meat is carved separating the delicate crispy skin from the tender meat ,served with thin cucumber ,scallion ,hosin sauce& pan cakes.freshly made daily.
Half Crispy Duck with Peppery Salt with Shrimp Chips 香酥鴨

$30.95

Marinated Beer Duck 啤酒鴨

$30.95

Premium Sea Cucumber in Savory Pumpkin Soup 金湯海參
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customizable

$53.95

Braised Premium Abalone(1pc) & Whole Sea Cucumber 紅燒鮑魚海參

$53.95

Crispy Szechuan Peppercorn Chicken 川椒雞片

$24.95

Sautéed Crystal Baby Shrimps 水晶蝦仁

$25.95

Spare Ribs Old Fashion Shanghai-Style 無錫排骨

$23.95

Lion’s Head 紅燒獅子頭

$26.95

Stewed pork meatballs.
Shredded Sea Eels with Yellow Chives 韭黃鱔絲

$30.95

Peony Special Curry Seafood 咖哩海鮮

$31.95