Salumeria Rosi
Small neighborhood salumi shop & restaurant, with Tuscan small plates, wine, and cured meats.
- – Open
Salumeria-Salumi & Cheese (17)
1/4Lb Soppressata Dolce
$8.00
Slow dry-cured soppressata aged for a minimum of 6 weeks resulting in a classic, developed salami flavor.
1/4Lb Speck Alto Adige I.G.P
$10.50
Thinly sliced dry-cured, lightly smoked ham. Produced in South Tyrol, Northern Italy.
1/4Lb Bresaola
$8.75
Thinly sliced bresaola, a lean dried salted beef from the Valtellina , a long Alpine valley in the Lombardy region of Northern Italy