Morton's Steakhouse

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Upscale destination offering steaks, new American entrees, and cocktails

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Sides1 (13)

Grilled Jumbo Asparagus

$13.50

Sautéed Brussels Sprouts

$13.50

Sautéed with Bacon & Shallots. Can be prepared without Bacon upon request.
Sautéed Spinach & Button Mushrooms

$12.50

Sautéed with Shallots.
The Troy

$11.50

Sautéed Mushrooms & Onions
Creamed Spinach

$13.50

Finished with Parmesan Cheese and a Hint of Nutmeg
Baked Corn Soufflé

$12.50

Baked Creamy Sweet Corn Soufflé, with Pickled Cherry Peppers, and a Parmesan Cheese Crust
Loaded Baked Potato

$12.50

Salt Crust, Butter, Bacon, Sour Cream, Cheese, Chives
Sour Cream Mashed Potatoes

$13.50

Sour Cream Mashed Potatoes
Smoked Gouda & Bacon Au Gratin Potatoes

$16.50

Diced Potatoes Baked with Smoked Gouda, Bacon, and a Creamy Béchamel. Cannot be prepared without Bacon.
Matchstick Parmesan and Truffle French Fries

$11.50

Finished with Parmesan Cheese, Truffle Oil and Parsley or Plain.
Thick Cut Onion Rings

$13.50

Served with Truffle Aioli.
Maine Lobster Ravioli

$25.00

5 pc Ravioli, Sherry Cream Sauce, Maitake Mushrooms, Lobster