Morton's Steakhouse
Upscale destination offering steaks, new American entrees, and cocktails
- – Open
Steaks & Entrees (14)
Wagyu Filet Rossini with Foie Gras
Add
customizable
$70.00
7 oz. American Wagyu Filet Mignon, Broiled to Temperature, topped with seared Foie Gras served with Madeira Wine Sauce & Brioche Batons. A Classic French Entree!
35 oz. Côte de Boeuf
$125.00
Côte de Boeuf is a larger size Bone-In Ribeye, French for "rib of beef". 35 oz. Cut, large enough to share for two, served Roasted Pearl Onions, Garlic Butter, Béarnaise Sauce & Au Jus.
16 oz. Prime New York Strip
Add
customizable
$60.50
16 oz. Morton's Signature Cut. Finished with Au Jus.
22 oz. Prime Bone-In Ribeye
Add
customizable
$66.50
22 oz. Cooked on the bone to give it an incredible flavor. Finished with Au Jus.
24 oz. Prime Porterhouse
Add
customizable
$72.50
24 oz. "Best of Both Worlds" - New York Strip and Filet Mignon separated by a "T" bone. Finished with Au Jus.
16 oz. Double-Cut Prime Pork Chop
Add
customizable
$39.50
16 oz. Finished with Au Jus, served with Apricot Chutney.
Morton's Prime Burger "The Original"
Add
customizable
$22.00
The Burger that started it all in 1978. 10 oz. Patty, Lettuce, Tomato, Red Onion, Dill Pickles, Special Sauce, French Fries.
